{"id":31581,"date":"2013-11-27T00:01:19","date_gmt":"2013-11-27T10:01:19","guid":{"rendered":"https:\/\/hawaii.carpentermediagroup.com\/midweekpro\/?p=31581"},"modified":"2013-11-26T15:03:28","modified_gmt":"2013-11-27T01:03:28","slug":"ben-fong","status":"publish","type":"post","link":"https:\/\/hawaii.carpentermediagroup.com\/midweekpro\/ben-fong\/","title":{"rendered":"Ben Fong"},"content":{"rendered":"<div id=\"attachment_31582\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/hawaii.carpentermediagroup.com\/midweekpro\/wp-content\/uploads\/sites\/12\/2013\/11\/MW-FB-112713-BenFong.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-31582\" src=\"https:\/\/hawaii.carpentermediagroup.com\/midweekpro\/wp-content\/uploads\/sites\/12\/2013\/11\/MW-FB-112713-BenFong.jpg\" alt=\"Jo McGarry photo\" width=\"300\" class=\"size-full wp-image-31582\" srcset=\"https:\/\/hawaii.carpentermediagroup.com\/midweekpro\/wp-content\/uploads\/sites\/12\/2013\/11\/MW-FB-112713-BenFong.jpg 650w, https:\/\/hawaii.carpentermediagroup.com\/midweekpro\/wp-content\/uploads\/sites\/12\/2013\/11\/MW-FB-112713-BenFong.jpg?resize=328,450 328w, https:\/\/hawaii.carpentermediagroup.com\/midweekpro\/wp-content\/uploads\/sites\/12\/2013\/11\/MW-FB-112713-BenFong.jpg?resize=335,460 335w\" sizes=\"(max-width: 650px) 100vw, 650px\" \/><\/a><p id=\"caption-attachment-31582\" class=\"wp-caption-text\">Jo McGarry photo<\/p><\/div>\n<p>Owner\/chef, Sumo Ramen Restaurant, Kaneohe<\/p>\n<p><I><B>Where were you born and raised? <\/B><\/I>Canton, China.<\/p>\n<p><I><B>Have you always worked in the restaurant industry?<\/B><\/I> Yes, I started my first job as a waiter in a Chinese restaurant when I was 16 years old. As a new immigrant, I didn&#8217;t have too much choice in the beginning, but I liked it from the start.<\/p>\n<p><I><B>Did you always want to have your own restaurant? <\/B><\/I>Yes, I think it&#8217;s a dream of many people to own a restaurant. First maybe the dream is to be a chef, and then to own your restaurant.<\/p>\n<p><I><B>What do you enjoy about it? <\/B><\/I>I always have been comfortable with customers and with talking to them in the dining room. It&#8217;s good dealing with people and it makes me happy to see them coming back again and again because of our food.<\/p>\n<p><I><B>Your food is very comforting. Noodles, fried rice, gyoza, katsu &#8230; <\/B><\/I>Yes, we hear that a lot. And we offer lots of combinations of those dishes so people can have a taste of everything at once &#8211; ramen, fried rice &#8230; whatever they like really. We make the gyoza ourselves, and we have a lot of people who comment on the taste of our noodles and of our gyoza. Many, many people ask for a side dish of gyoza with their meals!<\/p>\n<p><I><B>What&#8217;s the secret to making good gyoza? <\/B><\/I>You put your heart into it. We make hundreds and hundreds of them fresh every day and we really put our hearts into making them.<\/p>\n<p><I><B>You work so hard &#8211; I think a lot of people don&#8217;t understand how much work it is to run a neighborhood restaurant. <\/B><\/I>(Laughs) Yes, it&#8217;s a lot of hard work, many long hours. But we love working with people.<\/p>\n<p><I><B>Do you have time to eat out? <\/B><\/I>We love to go out to try other people&#8217;s food &#8211; it&#8217;s good for us to see what other restaurants are doing. Yanagi Sushi is very good. Fook Yuen Restaurant at McCully is one of the best. My wife and I enjoy eating out.<\/p>\n<p><I><B>Do you cook at home? <\/B><\/I> Yes, I do. I love to cook at home. We eat different food from the restaurant. My parents like Chinese food, and I also like to make Japanese food.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Owner\/chef, Sumo Ramen Restaurant, Kaneohe Where were you born and raised? Canton, China. Have you always worked in the restaurant..<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[40,38],"tags":[],"class_list":["post-31581","post","type-post","status-publish","format-standard","hentry","category-food-and-beverage-focus","category-hawaii-food-dining"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ben Fong  - MidWeek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hawaii.carpentermediagroup.com\/midweekpro\/ben-fong\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ben Fong  - MidWeek\" \/>\n<meta property=\"og:description\" content=\"Owner\/chef, Sumo Ramen Restaurant, Kaneohe Where were you born and raised? 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