This week on the show we’re featuring locally made products with guest John Tsukada, president of the Hawaii Food Manufacturers Association.<\/p>\n
And what’s more local than ahi poke?<\/p>\n
This show aired originally in May 2009.<\/p>\n
SPICY TUNA POKE<\/B><\/p>\n
* 1 pound ahi<\/B>, diced
\n* 1\/4 cup minced onions <\/B>
\n* 3\/4 cup mayonnaise <\/B>
\n* sesame seed oil<\/B>, to taste
\n* soy sauce<\/B>, to taste
\n* sambal<\/B>, to taste (Asian chili pepper condiment)
\n* 1\/2 cup crab meat <\/B>
\n* 1\/4 cup chopped green onions<\/B><\/p>\n
In a mixing bowl, combine ahi, onions, green onions and crab meat with shoyu and sesame seed oil.<\/p>\n
Fold in mayonnaise and mix until combined well.<\/p>\n
Chill mixture until ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
This week on the show we’re featuring locally made products with guest John Tsukada, president of the Hawaii Food Manufacturers..<\/p>\n","protected":false},"author":344,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,19],"tags":[],"class_list":["post-2888","post","type-post","status-publish","format-standard","hentry","category-entertainment","category-sam-choys-kitchen"],"yoast_head":"\n