{"id":3295,"date":"2011-09-22T10:43:30","date_gmt":"2011-09-22T20:43:30","guid":{"rendered":"http:\/\/www.midweekkauai.com\/?p=3295"},"modified":"2011-09-22T10:43:30","modified_gmt":"2011-09-22T20:43:30","slug":"dondero%e2%80%99s-the-tastes-of-italy","status":"publish","type":"post","link":"https:\/\/hawaii.carpentermediagroup.com\/mwkauai\/entertainment\/dondero%e2%80%99s-the-tastes-of-italy\/","title":{"rendered":"Dondero\u00e2\u20ac\u2122s: The Tastes Of Italy"},"content":{"rendered":"<div style=\"width: 310px\" class=\"wp-caption alignleft\"><img decoding=\"async\" style=\"margin: 3px;\" src=\"https:\/\/www.midweekkauai.com\/wp-content\/uploads\/2011\/110921\/tok_1.jpg\" alt=\"\" width=\"300\" \/><p class=\"wp-caption-text\">Dondero\u00e2\u20ac\u2122s servers Nemcio Padilla and Vanessa Carano. Daniel Lane photos<\/p><\/div>\n<p>Gorgeous landscaping, ocean views and exceptional service make Dondero&#8217;s at the Grand Hyatt in Po&#8217;ipu a firstclass choice for fine dining. But, if you crave a dash of luxury and a splash of sophistication, consider an upscale pau hana.<\/p>\n<p>There are six sections to the menu, and four of them are affordable pau hana options. Add a Twentieth Anniversary Martini, and you&#8217;ve got yourself a great way to relax after work. But, if it&#8217;s dinner you want, the <I>Primi <\/I>or <I>Secondi <\/I>courses are ample enough for a satisfying meal.<\/p>\n<p>My husband Dan and I are dining al fresco on Dondero&#8217;s scalloped portico. Tiki torches, black against the setting sun, send out orange flames that dance against shades of blue. Pink-, salmonand lavender-tinged clouds cling to the ocean. Silvergreen leaves on a gnarled olive tree flicker on branches that stretch along the horizon.<\/p>\n<div style=\"width: 310px\" class=\"wp-caption alignright\"><img decoding=\"async\" style=\"margin: 3px;\" src=\"https:\/\/www.midweekkauai.com\/wp-content\/uploads\/2011\/110921\/tok_2.jpg\" alt=\"\" width=\"300\" \/><p class=\"wp-caption-text\">Monchong with artichokes braised in white wine sauce<\/p><\/div>\n<p>After Nemcio Padilla discreetly fills our water glasses, Vanessa Carano goes over the specials for the evening. I&#8217;m impressed with her detailed knowledge of the menu she knows the types of mushrooms in today&#8217;s soup special. This level of detail, combined with her accommodating attitude, are critical components that elevate casual dining to fine dining.<\/p>\n<p>Ten antipasti selections for under $10 make excellent options for a tranquil pau hana. The Saut\u00c3\u00a9ed Calamari ($8) is a snappy dish accented with Hawaiian chili peppers grown in the Hyatt&#8217;s organic garden. Saut\u00c3\u00a9ed squid curl around bits of fresh tomato and float in a flavorful broth that&#8217;s spiked with fresh-cracked black pepper.<\/p>\n<div style=\"width: 310px\" class=\"wp-caption alignleft\"><img decoding=\"async\" style=\"margin: 3px;\" src=\"https:\/\/www.midweekkauai.com\/wp-content\/uploads\/2011\/110921\/tok_3.jpg\" alt=\"\" width=\"300\" \/><p class=\"wp-caption-text\">Petto Di Pollo with panzanella and garlicky green beans. Daniel Lane photos<\/p><\/div>\n<p>Minestrone lovers will find Chef de Cuisine Patrick Shimada&#8217;s version scattered with veal and white bean ravioli ($9) on the menu, along with four salad selections. But it&#8217;s the <I>Zuppa Di Giorno <\/I>($8), or Soup of the Day, that&#8217;s worth going out of your way for. Tonight&#8217;s potato and mushroom soup is exquisite: thick, rich, creamy and booming with the earthy essence of fungi. &#8220;I&#8217;d drive to Po&#8217;ipu for this soup!&#8221; Dan exclaims. I laugh because we live in Kapa&#8217;a, but see his point.<\/p>\n<p>The pizza menu features four single-serving options, each on house-made dough and topped with a housemade sauce. The Salsiccia ($9) is dotted with handcrafted pork-and-chicken sausage; the crust is fireroasted and cracker-thin.<\/p>\n<div style=\"width: 310px\" class=\"wp-caption alignright\"><img decoding=\"async\" style=\"margin: 3px;\" src=\"https:\/\/www.midweekkauai.com\/wp-content\/uploads\/2011\/110921\/tok_4.jpg\" alt=\"\" width=\"300\" \/><p class=\"wp-caption-text\">Salsiccia pizza<\/p><\/div>\n<p>The first course, or <I>primi<\/I>, is traditionally a risotto or pasta, and at Dondero&#8217;s there are nine meat and shellfish selections. The handmade <I>Rigatoni Con Vodka <\/I>($18), is served <I>al dente<\/I>, or firm, and lightly dressed in a tomato cream sauce.<\/p>\n<p>The <I>secondi<\/I>, or second course, offers <I>Pesce Di Stagione con Carciofi Barigoule <\/I>($38), or fish of the season with artichokes braised in a white wine sauce. Juicy pomfret mukau in Hawaiian and monchong in Japanese is saut\u00c3\u00a9ed and placed on a bed of baby artichokes, fresh fava beans, peas, Kaua&#8217;i Fresh Farm tomatoes and crispy pancetta. A transcendent broth surrounds it all.<\/p>\n<div style=\"width: 310px\" class=\"wp-caption alignleft\"><img decoding=\"async\" style=\"margin: 3px;\" src=\"https:\/\/www.midweekkauai.com\/wp-content\/uploads\/2011\/110921\/tok_5.jpg\" alt=\"\" width=\"300\" \/><p class=\"wp-caption-text\">Zabaione, a classic Italian dessert<\/p><\/div>\n<p><I>Petto Di Pollo <\/I>($34) simply means chicken breast, but this is no simple dish. Seared organic chicken sits under a veil of creamy fontina cheese and crispy prosciutto. The chicken is set upon a bed of grilled <I>ciabatta panzanella <\/I>(bread salad) and garlicky green beans.<\/p>\n<p>For dessert, we share the <I>Zabaione <\/I>($10), made with eggs yolks, sugar and sweet wine. The whipped custard adds a feathery caress to the fresh berries and papaya. It&#8217;s a luscious ending to our meal, and makes me feel like I&#8217;m living <I>la dolce vida<\/I>.<\/p>\n<p><I>Dondero&#8217;s Grand Hyatt Po&#8217;ipu 240-6456 Monday-Saturday, 6 to 10 p.m. Reservations recommended kauai.hyatt.com<\/I><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gorgeous landscaping, ocean views and exceptional service make Dondero&#8217;s at the Grand Hyatt in Po&#8217;ipu a firstclass choice for fine..<\/p>\n","protected":false},"author":353,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,56],"tags":[],"class_list":["post-3295","post","type-post","status-publish","format-standard","hentry","category-entertainment","category-tastes-of-kauai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dondero\u00e2\u20ac\u2122s: The Tastes Of Italy - MidWeek Kaua&#039;i<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hawaii.carpentermediagroup.com\/mwkauai\/entertainment\/dondero\u2019s-the-tastes-of-italy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dondero\u00e2\u20ac\u2122s: The Tastes Of Italy - 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