This week, Aloha Tofu Recipe Contest winner Tracey Apoliona visits the show to share her winning recipe.<\/p>\n
This show aired originally in October 2005.<\/p>\n
ALOHA TOFU PATTIES<\/B><\/p>\n
* 1 block firm Aloha Tofu <\/B>
\n* 1 cup cooked flaked salmon<\/B>, seasoned with garlic salt <\/B>and pepper <\/B>
\n* 1 cup chopped cooked shrimp <\/B>(about one dozen)
\n* 1\/2 cup crab meat <\/B>(drain all moisture)
\n* 1 cup chopped water chestnuts <\/B>(one can)
\n* 1 egg <\/B>
\n* 1\/4 cup diced green onions <\/B>
\n* 2 tablespoons oyster sauce <\/B>
\n* 1 tablespoon shoyu <\/B>
\n* 1 1\/2 cups panko <\/B>
\n* black pepper <\/B>and garlic salt<\/B>, if needed<\/p>\n
Mix all ingredients in a large mixing bowl.<\/p>\n
Form into patties and fry in about 3\/4 cup cooking oil until golden brown. Drain on paper towels.<\/p>\n
Prepare dipping sauce. Arrange patties on a platter and drizzle with the sauce.<\/p>\n
For Dipping Sauce:<\/B><\/p>\n
* 1 cup sugar <\/B>
\n* 1 cup shoyu <\/B>
\n* 1 cup water <\/B><\/p>\n
Combine ingredients.<\/p>\n
Watch “Sam Choy’s Kitchen” Saturdays at 6:30 p.m. on KHNL.<\/I><\/p>\n","protected":false},"excerpt":{"rendered":"
This week, Aloha Tofu Recipe Contest winner Tracey Apoliona visits the show to share her winning recipe. This show aired..<\/p>\n","protected":false},"author":344,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,19],"tags":[],"class_list":["post-612","post","type-post","status-publish","format-standard","hentry","category-entertainment","category-sam-choys-kitchen"],"yoast_head":"\n